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1. 
Cover image for Food texture and viscosity : concept and measurement
Food texture and viscosity : concept and measurement
Author 
Bourne, Malcolm C.
Preferred Shelf Number 
TX 531 B685 2002
Format: 
Availability 
Beytepe Library~1
Available:
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2. 
Cover image for Food texture and viscosity concept and measurement
Food texture and viscosity concept and measurement
Author 
Bourne, Malcolm C.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780121190620
Format: 
Availability 
Online Library~1
Available:
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3. 
Cover image for Food texture and viscosity concept and measurement
Food texture and viscosity concept and measurement
Author 
Stewart, George F., 1908-1982.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780121190606
Format: 
Availability 
Online Library~1
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4. 
Cover image for Food texture design and optimization
Food texture design and optimization
Author 
Dar, Yadunandan, editor. Light, Joseph, editor.
Preferred Shelf Number 
ONLINE(341756.1)
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781118765616
Format: 
Availability 
Online Library~1
Available:
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