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1. 
Cover image for Koku in Food Science and Physiology Recent Research on a Key Concept in Palatability
Koku in Food Science and Physiology Recent Research on a Key Concept in Palatability
Author 
Nishimura, Toshihide. editor. Kuroda, Motonaka. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-13-8453-0
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2. 
Cover image for Mastication Robots Biological Inspiration to Implementation
Mastication Robots Biological Inspiration to Implementation
Author 
Xu, Weiliang. author. Bronlund, John E. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-540-93903-0
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3. 
Cover image for Carotenoids Volume 5: Nutrition and Health
Carotenoids Volume 5: Nutrition and Health
Author 
Britton, George. editor. Pfander, Hanspeter. editor. Liaaen-Jensen, Synnøve. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-7643-7501-0
Format: 
Availability 
Online Library~1
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