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Subject: Lipids in human nutrition.

Author

Akoh, Casimir C., 1955-

(3)

(2)

American Oil Chemists' Society.

(1)

Betteridge, John.

(1)

Christophe, Armand B.

(1)

Christophe, Armand B. ed.

(1)

Huang, Yung-Sheng, Dr.

(1)

Knapp, Howard R.

(1)

(1)

Le Coutre, Johannes.

(1)

Montmayeur, Jean-Pierre.

(1)

Yanagita, Teruyoshi.

(1)

Language

(8)

Publication Date

-

(2)

(2)

(1)

(1)

(1)

(1)

Subject

Lipids -- Metabolism.

(3)

Lipids -- Biotechnology.

(2)

Lipids -- Metabolism -- Disorders -- Diet therapy.

(2)

Lipids -- Synthesis.

(2)

(2)

Chronic diseases -- Risk factors.

(1)

Food -- Fat content.

(1)

Food preferences.

(1)

Genetically modified foods.

(1)

Lipids -- Metabolism -- Disorders.

(1)

LİPİDLER -- METABOLİZMA -- BOZUKLUKLAR -- DİYET TEDAVİSİ.

(1)

LİPİDLER -- SENTEZ.

(1)

LİPİDLER, İNSAN BESLENMESİNDE.

(1)

Metabolic syndrome -- Case studies.

(1)

(1)

Trans fatty acids.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Library

Beytepe Library

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1.

Cover image for Fat detection taste, texture, and post ingestive effects

Fat detection taste, texture, and post ingestive effects

Fat detection taste, texture, and post ingestive effects

Author

Montmayeur, Jean-Pierre. Le Coutre, Johannes.

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ONLINE

Electronic Access

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2.

Cover image for Case studies in lipid management

Case studies in lipid management

Case studies in lipid management

Author

Betteridge, John.

Preferred Shelf Number

ONLINE

Electronic Access

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3.

Cover image for Food lipids chemistry, nutrition, and biotechnology

Food lipids chemistry, nutrition, and biotechnology

Food lipids chemistry, nutrition, and biotechnology

Author

Akoh, Casimir C., 1955- Min, David B.

Preferred Shelf Number

ONLINE

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4.

Cover image for Dietary fats and risk of chronic disease

Dietary fats and risk of chronic disease

Dietary fats and risk of chronic disease

Author

Huang, Yung-Sheng, Dr. Yanagita, Teruyoshi. Knapp, Howard R.

Preferred Shelf Number

ONLINE

Electronic Access

book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.

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5.

Cover image for Healthful lipids

Healthful lipids

Healthful lipids

Author

Akoh, Casimir C., 1955- Lai, Oi-Ming. American Oil Chemists' Society.

Preferred Shelf Number

ONLINE

Electronic Access

book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.

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6.

Cover image for Food lipids chemistry, nutrition, and biochemistry

Food lipids chemistry, nutrition, and biochemistry

Food lipids chemistry, nutrition, and biochemistry

Author

Akoh, Casimir C., 1955- Min, David B.

Preferred Shelf Number

ONLINE

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7.

Cover image for Structural modified food fats synthesis, biochemistry, and use

Structural modified food fats synthesis, biochemistry, and use

Structural modified food fats synthesis, biochemistry, and use

Author

Christophe, Armand B.

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ONLINE

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8.

Cover image for Structural modified food fats : synthesis, biochemistry, and use

Structural modified food fats : synthesis, biochemistry, and use

Structural modified food fats : synthesis, biochemistry, and use

Author

Christophe, Armand B. ed.

Preferred Shelf Number

QP 751 S855 1998

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