Switch to list view
Switch to thumbnail view
Select an Action
9 Results Found Subscribe to search results
000000000DEFAULT
Print
1. 
Cover image for Pathogenic Yeasts
Pathogenic Yeasts
Author 
Ashbee, Ruth. editor. Bignell, Elaine M. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-03150-2
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Yeasts in the Production of Wine
Yeasts in the Production of Wine
Author 
Romano, Patrizia. editor. Ciani, Maurizio. editor. Fleet, Graham H. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4939-9782-4
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Yeasts in Food and Beverages
Yeasts in Food and Beverages
Author 
Querol, Amparo. editor. Fleet, Graham. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-540-28398-0
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Biodiversity and Ecophysiology of Yeasts
Biodiversity and Ecophysiology of Yeasts
Author 
Péter, Gábor. editor. Rosa, Carlos. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/3-540-30985-3
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Yeasts in Biotechnology and Human Health Physiological Genomic Approaches
Yeasts in Biotechnology and Human Health Physiological Genomic Approaches
Author 
Sá-Correia, Isabel. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-13035-0
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Non-conventional Yeasts: from Basic Research to Application
Non-conventional Yeasts: from Basic Research to Application
Author 
Sibirny, Andriy. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-21110-3
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Cold-adapted Yeasts Biodiversity, Adaptation Strategies and Biotechnological Significance
Cold-adapted Yeasts Biodiversity, Adaptation Strategies and Biotechnological Significance
Author 
Buzzini, Pietro. editor. Margesin, Rosa. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-642-39681-6
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Interactions of Yeasts, Moulds, and Antifungal Agents How to Detect Resistance
Interactions of Yeasts, Moulds, and Antifungal Agents How to Detect Resistance
Author 
Hall, Gerri S. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-59745-134-5
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Microbiological examination methods of food and water a laboratory manual
Microbiological examination methods of food and water a laboratory manual
Author 
Silva, Neusely da. Dender, Paul van, -2012.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies: