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Cover image for Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Author 
Ho, Chi-Tang. Mussinan, Cynthia J. Shahidi, Fereidoon, 1951- Tratras Contis, Ellene.
Preferred Shelf Number 
ONLINE(344141.1)
Electronic Access 
http://dx.doi.org/10.1039/9781849731782
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2. 
Cover image for Chemical vapour deposition precursors, processes and applications
Chemical vapour deposition precursors, processes and applications
Author 
Jones, Anthony C. Hitchman, Michael L.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.rsc.org/publishing/ebooks/2008/9780854044658.asp
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3. 
Cover image for Immobilized enzymes for industrial reactors
Immobilized enzymes for industrial reactors
Author 
Messing, Ralph A.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124923508
Format: 
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