Title:
Poultry meat processing
Author:
Owens, Casey M.
ISBN:
9781420091892
Edition:
2nd ed.
Publication Information:
Boca Raton, FL : CRC Press, c2010.
Physical Description:
xii, 441 p. : ill.
Subject Term:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/14/1416 | TS1968 P675 2010 | Searching... | Searching... |