Cover image for Food Microbiology Fundamentals and Frontiers
Title:
Food Microbiology Fundamentals and Frontiers
Author:
Doyle, Michael P., editor of compilation.
ISBN:
9781555818463

9781628702255
Edition:
4th ed.
Physical Description:
1 online resource (xix, 1118 p.) ill. (some col.
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E-Book 312976-1001 ONLINE(312976.1)
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