Title:
Fundamental food microbiology
Author:
Ray, Bibek.
ISBN:
9780849375293
Edition:
4th ed.
Publication Information:
Boca Raton : CRC Press, c2008.
Physical Description:
492 p. : ill. ; 26 cm.
Subject Term:
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/14/1424 | QR115 R39 2008 | Searching... | Searching... |