Title:
Analysis of foods and beverages, modern techniques
Author:
Charalambous, G., ed.
Publication Information:
Orlando : Academic, 1984.
Physical Description:
652 s.
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/393634 | QU 50 A76 1984 | Searching... | Searching... |