Title:
Food microbiology : fundamentals and frontiers
Author:
Doyle, Michael P.
ISBN:
9781555816261
Edition:
4th ed.
Publication Information:
Washington, DC : ASM Press, c2013.
Physical Description:
xix, 1118 p. : ill. ; 29 cm.
Subject Term:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/14/2746 | QR115 F654 2013 | Searching... | Searching... |