Title:
A chef's guide to gelling, thickening, and emulsifying agents
Author:
Fundaci¿̐ưo Al¿̐ưicia.
ISBN:
9781482297874
Corporate Author:
Physical Description:
1 online resource : text file, PDF
Subject Term:
Holds:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 356861-1001 | ONLINE(356861.1) | Searching... | Searching... |