Title:
Gums and stabilisers for the food industry 15
Author:
Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University)
ISBN:
9781849730747
9781628704662
Publication Information:
Cambridge : RSC Pub., c2010.
Physical Description:
1 online resource (xiii, 440 p.) : ill.
Series:
Special publication ; no. 325
Special publication (Royal Society of Chemistry (Great Britain)) ; no. 325.
Electronic Access:
Knovel http://app.knovel.com/web/toc.v/cid:kpGSFI0011Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 312853-1001 | ONLINE(312853.1) | Searching... | Searching... |