Cover image for Natural and artificial flavoring agents and food dyes
Title:
Natural and artificial flavoring agents and food dyes
Author:
Grumezescu, Alexandru Mihai, editor.
ISBN:
9780128112694
Physical Description:
1 online resource (xxiv, 542 pages) : illustrations (some color).
Series:
Handbook of food bioengineering ; volume 7

Handbook of food bioengineering ; v. 7.
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