Cover image for Microbiology and technology of fermented foods
Title:
Microbiology and technology of fermented foods
Author:
Hutkins, Robert W.
ISBN:
9780813800189
Publication Information:
[Chicago, Ill.?] : IFT Press ; Ames, Iowa : Blackwell Pub., 2006.
Physical Description:
xi, 473 p. : ill. ; 26 cm.
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Book 7.2/14/1427 TP371.44 H88 2006
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