Cover image for Fermented food beverages in nutrition
Title:
Fermented food beverages in nutrition
Author:
Gastineau, Clifford Felix, 1920-
ISBN:
9780122770500
Publication Information:
New York : Academic Press, 1979.
Physical Description:
1 online resource (xxi, 537 p.) : ill.
Series:
A monograph series - the Nutrition Foundation
Series Title:
A monograph series - the Nutrition Foundation
Subject Term:
Alcohol -- Physiological effect -- Congresses.

Alcoholic beverages -- Therapeutic use -- Congresses.

Nutrition -- Congresses.

Beer -- Physiological effect -- Congresses.

Wine -- Physiological effect -- Congresses.

Alcoholism -- Congresses.

Fermented foods -- Congresses.

Drinking behavior -- Congresses.

Alcoholic Beverages -- Congresses.

Nutritional Physiological Phenomena -- Congresses.
Added Author:
Gastineau, Clifford Felix, 1920-

Darby, William J. (William Jefferson), 1913-2001.

Turner, Thomas Bourne, 1902-
Added Conference Author:
International Symposium on Fermented Food Beverages in Nutrition (1977 : Mayo Clinic)
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780122770500
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