Title:
Microbiology of foods and food processing
Author:
Nickerson, John T.
Publication Information:
New York : American Elsevier Pub. Co., [1972]
Physical Description:
x, 306 s. : res. ; 24 cm.
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/395551 | QW 85 NIC 1972 | Searching... | Searching... |