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Title:
Application of nano/microencapsulated ingredients in food products
Author:
Jafari, Seid Mahdi.
ISBN:
9780128165195
Publication Information:
London : Academic Press, 2021.
Physical Description:
1 online resource
Series:
Nanoencapsulation in the food industry ; v. 6
Nanoencapsulation in the food industry ; v. 6.
Contents:
Design and formulation of nano/micro-encapsulated natural bioactive compounds for food applications / Application of nano/microencapsulated ingredients in milk and dairy products / Application of nano/encapsulated ingredients in drinks and beverages / Active food packaging with nano/microencapsulated ingredients / Edible films and coatings as carriers of nano and microencapsulated ingredients / Application of nano/microencapsulated ingredients in cereal flours and bakery products / Application of nano/microencapsulated ingredients in chewing gum / Application of nano/microencapsulated ingredients in oil/fat-based products / Salt, spices, and seasonings formulated with nano/microencapsulated ingredients / Application of antimicrobial-loaded nano/microcarrieres in different food products
Added Author:
Electronic Access:
ScienceDirect https://www.sciencedirect.com/science/book/9780128157268Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
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Searching... | E-Book | 522480-1001 | XX(522480.1) | Searching... | Searching... |