Cover image for Application of nano/microencapsulated ingredients in food products
Title:
Application of nano/microencapsulated ingredients in food products
Author:
Jafari, Seid Mahdi.
ISBN:
9780128165195
Publication Information:
London : Academic Press, 2021.
Physical Description:
1 online resource
Series:
Nanoencapsulation in the food industry ; v. 6

Nanoencapsulation in the food industry ; v. 6.
Contents:
Design and formulation of nano/micro-encapsulated natural bioactive compounds for food applications / Application of nano/microencapsulated ingredients in milk and dairy products / Application of nano/encapsulated ingredients in drinks and beverages / Active food packaging with nano/microencapsulated ingredients / Edible films and coatings as carriers of nano and microencapsulated ingredients / Application of nano/microencapsulated ingredients in cereal flours and bakery products / Application of nano/microencapsulated ingredients in chewing gum / Application of nano/microencapsulated ingredients in oil/fat-based products / Salt, spices, and seasonings formulated with nano/microencapsulated ingredients / Application of antimicrobial-loaded nano/microcarrieres in different food products
Added Author:
Holds:
Copies:

Available:*

Library
Material Type
Item Barcode
Shelf Number
Status
Item Holds
Searching...
E-Book 522480-1001 XX(522480.1)
Searching...

On Order