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1. 
Cover image for Handbook of food analytical chemistry water, proteins, enzymes, lipids, and carbohydrates
Handbook of food analytical chemistry water, proteins, enzymes, lipids, and carbohydrates
Author 
Wrolstad, Ronald E., 1939- John Wiley & Sons.
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/0471709085
Format: 
Availability 
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2. 
Cover image for Protein-lipid interactions from membrane domains to cellular networks
Protein-lipid interactions from membrane domains to cellular networks
Author 
Tamm, Lukas K. John Wiley & Sons.
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/3527606769
http://www3.interscience.wiley.com/cgi-bin/bookhome/112396072
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3. 
Cover image for Enzymes in lipid modification
Enzymes in lipid modification
Author 
Bornscheuer, U. T. (Uwe Theo), 1964- Deutsche Gesellschaft für Fettwissenschaft. John Wiley & Sons.
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/3527606033
Format: 
Availability 
Online Library~1
Available:
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