Title:
Introduction to food biotechnology
Author:
Johnson-Green, Perry.
ISBN:
9780849311529
Publication Information:
Boca Raton, Fla. : CRC Press, c2002.
Physical Description:
293 p. : ill. ; 24 cm.
Series:
CRC series in contemporary food science
Series Title:
CRC series in contemporary food science
Subject Term:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/14/1425 | TP248.65.F66 J64 2002 | Searching... | Searching... |