Cover image for The Scientific Basis of Eating Taste, Smell, Mastication, Salivation and Swallowing and Their Dysfunctions
Title:
The Scientific Basis of Eating Taste, Smell, Mastication, Salivation and Swallowing and Their Dysfunctions
Author:
Linden,R.W.A.
ISBN:
9783318002393
Publication Information:
Basel: S. Karger, 1998
Physical Description:
VIII + 244: 0
Series:
Frontiers of Oral Biology, Vol.9
Series Title:
Frontiers of Oral Biology, 1662-3770; Vol.9
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