Cover image for PCR Methods in Foods
Title:
PCR Methods in Foods
Author:
Maurer, John. editor.
ISBN:
9780387317021
Physical Description:
VIII, 148 p. 16 illus. online resource.
Series:
Food Microbiology and Food Safety
Series Title:
Food Microbiology and Food Safety
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E-Book 165828-2001 ONLINE
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