Cover image for Food microbiology : Fundamentals and frontiers
Title:
Food microbiology : Fundamentals and frontiers
Author:
Doyle, Michael P., ed.
ISBN:
9781555812089
Edition:
2 nd ed.
Publication Information:
Washington : ASM, 2001.
Physical Description:
xvi, 872 s. : res.
Holds:
Copies:

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Book 7.2/12/588919 QR 115 F654 2001
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