Title:
Handbook of dairy foods and nutrition
Author:
Miller, Gregory D.
ISBN:
9781420004311
Edition:
3rd ed.
Publication Information:
Boca Raton : CRC Press, 2007.
Physical Description:
407 p. : ill.
Contents:
The importance of milk and milk products in the diet -- Dairy foods and cardiovascular health -- Dairy foods and hypertension -- Dairy foods and cancer -- Dairy foods and bone health -- Dairy foods and oral health -- Dairy foods and a healthy weight -- Lactose digestion -- Contribution of dairy foods to health throughout the lifecycle.
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Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
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Searching... | E-Book | 284729-1001 | ONLINE | Searching... | Searching... |