Health effects of polyunsaturated fatty acids in seafoods

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Title:

Health effects of polyunsaturated fatty acids in seafoods

Author:

Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods (1985 : Washington, D.C.)

ISBN:

9780126443608

Conference Author:

Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods (1985 : Washington, D.C.)

Publication Information:

Orlando : Academic Press, 1986.

Physical Description:

1 online resource (xi, 473 pages) : illustrations

Subject Term:

Unsaturated fatty acids -- Physiological effect -- Congresses.

Seafood -- Composition -- Congresses.

Cardiovascular system -- Diseases -- Nutritional aspects -- Congresses.

Unsaturated fatty acids in human nutrition -- Congresses.

Coronary Disease -- prevention & control -- Congresses.

Fatty Acids, Unsaturated -- metabolism -- Congresses.

Fish Oils -- Congresses.

Fishes -- Congresses.

Added Author:

Simopoulos, Artemis P., 1933-

Kifer, Robert R.

Added Corporate Author:

National Institutes of Health (U.S.). Nutrition Coordinating Committee.

National Fisheries Institute.

Electronic Access:

ScienceDirect http://www.sciencedirect.com/science/book/9780126443608

Holds:
Copies:

Available:*

Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Online Library	E-Book	250246-1001	ONLINE	Searching... Unknown	Searching... Unavailable

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