Cover image for Proteomics in Foods Principles and Applications
Title:
Proteomics in Foods Principles and Applications
Author:
Toldrá, Fidel. editor.
ISBN:
9781461456261
Physical Description:
XVIII, 590 p. online resource.
Series:
Food Microbiology and Food Safety ; 2
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E-Book 331822-1001 ONLINE(331822.1)
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