Cover image for Indigenous fermented foods of Southeast Asia
Title:
Indigenous fermented foods of Southeast Asia
Author:
Owens, J. David, editor.
ISBN:
9781439844816
Physical Description:
1 online resource : text file, PDF
Series:
Fermented foods and beverages series

Fermented foods and beverages series.
Subject Term:
Fermented foods -- Asia.
Added Author:
Owens, J. David,
Electronic Access:
Distributed by publisher. Purchase or institutional license may be required for access.
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