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Title:
Indigenous fermented foods of Southeast Asia
Author:
Owens, J. David, editor.
ISBN:
9781439844816
Physical Description:
1 online resource : text file, PDF
Series:
Fermented foods and beverages series
Fermented foods and beverages series.
Subject Term:
Added Author:
Holds:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
---|---|---|---|---|---|
Searching... | E-Book | 356521-1001 | ONLINE(356521.1) | Searching... | Searching... |