![Cover image for Muscle and meat biochemistry Cover image for Muscle and meat biochemistry](/client/assets/5.0.0.9/ctx//client/images/no_image.png)
Title:
Muscle and meat biochemistry
Author:
Pearson, A. M. (Albert Marchant), 1916-
ISBN:
9780125480550
Publication Information:
San Diego : Academic Press, ©1989.
Physical Description:
1 online resource (ix, 457 pages) : illustrations.
Series:
Food science and technology
Series Title:
Food science and technology
Added Author:
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780125480550Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
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Searching... | E-Book | 251082-1001 | ONLINE | Searching... | Searching... |