Cover image for Gums and stabilisers for the food industry 12
Title:
Gums and stabilisers for the food industry 12
Author:
Phillips, Glyn O., 1927-
ISBN:
9781847551214
Publication Information:
Cambridge, Royal Society of Chemistry, 2007.
Physical Description:
610 p.
Series:
Special publication ; v. 294,
Series Title:
Special publication ; v. 294, 2042-0625
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