Real-time PCR in food science : current technology and applications

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Title:

Author:

Rodríguez-Lázaro, David.

ISBN:

9781908230157

Publication Information:

Norfolk : Caister Academic Press, c2013.

Physical Description:

vii, 285, A6 p.of plates : ill. (some col.) ; 26 cm.

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Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Beytepe Library	Book	7.2/15/31373	QP606.D46 R443 2013	Searching... Unknown	Searching... Unavailable