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Title:
Real-time PCR in food science : current technology and applications
Author:
Rodríguez-Lázaro, David.
ISBN:
9781908230157
Publication Information:
Norfolk : Caister Academic Press, c2013.
Physical Description:
vii, 285, A6 p.of plates : ill. (some col.) ; 26 cm.
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
---|---|---|---|---|---|
Searching... | Book | 7.2/15/31373 | QP606.D46 R443 2013 | Searching... | Searching... |