Title:
Gums and stabilisers for the food industry. 16
Author:
Williams, Peter A.
ISBN:
9781849734554
Publication Information:
Cambridge : Royal Society of Chemistry, 2011.
Physical Description:
1 online resource (1 v.)
General Note:
Includes index.
Genre:
Added Corporate Author:
Electronic Access:
Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for informationhttp://swb.eblib.com/patron/FullRecord.aspx?p=1185596
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 343048-1001 | ONLINE(343048.1) | Searching... | Searching... |