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Title:
Wheat -- an exceptional crop botanical features, chemistry, utilization, nutritional and health aspects
Author:
Wieser, Herbert.
ISBN:
9780128217160
Publication Information:
Duxford : Woodhead Publishing, 2020.
Physical Description:
1 online resource
Contents:
Botanical features of wheat -- Chemical composition of wheat grains -- Cultivation and milling of wheat -- Wheat-based food and feed -- Wheat-based raw materials -- Nutritional value of wheat -- Principles of wheat hypersensitivities -- Celiac disease -- Wheat allergy -- Non-celiac gluten sensitivity -- Irritable bowel syndrome -- Treatment of dietary wheat hypersensitivities -- Future research on wheat hypersensitivities.
Electronic Access:
ScienceDirect https://www.sciencedirect.com/science/book/9780128217153Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
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Searching... | E-Book | 522443-1001 | XX(522443.1) | Searching... | Searching... |