Cover image for Engineering and food
Title:
Engineering and food
Author:
International Congress on Engineering and Food (5th : 1989 : Cologne)
ISBN:
9781851664474
Publication Information:
London : Elsevier Applied Science, 1989.
Physical Description:
3 c.
General Note:
"Proceedings of the Fifth International Congress on Engineering and Food held between 28 May and 3 June 1989 in Cologne, Federal Republic of Germany)
Contents:
c.1 Physical properties and process control.-- c.2 Preservation process control techniques.-- c.3 Adfvances processes.
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Copies:

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Book 7.2/12/595762 TP 368 I574 1989 V.1
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Book 7.2/12/595763 TP 368 I574 1989 V.2
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Book 7.2/12/595764 TP 368 I574 1989 V.3
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