Search Results for Food Safety.

1.

Food Safety & Mycotoxins

Author

Wu, Aibo. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-32-9038-9

Format:

Availability

Online Library~1

Available:
Copies:

2.

Food Safety in Poultry Meat Production

Author

Venkitanarayanan, Kumar. editor. Thakur, Siddhartha. editor. Ricke, Steven C. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-030-05011-5

Format:

Availability

Online Library~1

Available:
Copies:

3.

Food Quality, Safety and Technology

Author

Lima, Giuseppina P. P. editor. Vianello, Fabio. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(335346.1)

Electronic Access

http://dx.doi.org/10.1007/978-3-7091-1640-1

Format:

Availability

Online Library~1

Available:
Copies:

4.

Microbial Food Safety An Introduction

Author

Oyarzabal, Omar A. editor. Backert, Steffen. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-1177-2

Format:

Availability

Online Library~1

Available:
Copies:

5.

Prions Food and Drug Safety

Author

Kitamoto, Tetsuyuki. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/4-431-29402-3

Format:

Availability

Online Library~1

Available:
Copies:

6.

Reports on Food Safety 2005 Food Monitoring

Author

Brandt, Peter. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-7643-8408-1

Format:

Availability

Online Library~1

Available:
Copies:

7.

Chemistry and Safety of Acrylamide in Food

Author

Friedman, Mendel. editor. Mottram, Don. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/b106417

Format:

Availability

Online Library~1

Available:
Copies:

8.

Food Safety Management Implementing a Food Safety Program in a Food Retail Business

Author

King, Hal. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(331971.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-6205-7

Format:

Availability

Online Library~1

Available:
Copies:

9.

Food Safety Culture Creating a Behavior-Based Food Safety Management System

Author

Yiannas, Frank. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-0-387-72867-4

Format:

Availability

Online Library~1

Available:
Copies:

10.

Case Studies in Food Safety and Environmental Health

Author

Ho, Peter. editor. Vieira, Maria Margarida Cortez. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-0-387-45679-9

Format:

Availability

Online Library~1

Available:
Copies:

11.

Health and Safety Aspects of Food Processing Technologies

Author

Malik, Abdul. editor. Erginkaya, Zerrin. editor. Erten, Hüseyin. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-030-24903-8

Format:

Availability

Online Library~1

Available:
Copies:

12.

Microorganisms in Foods 7 Microbiological Testing in Food Safety Management

Author

International Commission on Microbiological Specifications for Foods (ICMSF). author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-68460-4

Format:

Availability

Online Library~1

Available:
Copies:

13.

Functional Nucleic Acid Based Biosensors for Food Safety Detection

Author

Luo, Yunbo. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-10-8219-1

Format:

Availability

Online Library~1

Available:
Copies:

14.

Quantitative Methods for Food Safety and Quality in the Vegetable Industry

Author

Pérez-Rodríguez, Fernando. editor. Skandamis, Panagiotis. editor. Valdramidis, Vasilis. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-68177-1

Format:

Availability

Online Library~1

Available:
Copies:

15.

Probiotics and Prebiotics in Animal Health and Food Safety

Author

Di Gioia, Diana. editor. Biavati, Bruno. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-71950-4

Format:

Availability

Online Library~1

Available:
Copies:

16.

Cover image for One Health: The Human-Animal-Environment Interfaces in Emerging Infectious Diseases Food Safety and Security, and International and National Plans for Implementation of One Health Activities

One Health: The Human-Animal-Environment Interfaces in Emerging Infectious Diseases Food Safety and Security, and International and National Plans for Implementation of One Health Activities

Author

Mackenzie, John S. editor. Jeggo, Martyn. editor. Daszak, Peter. editor. Richt, Juergen A. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(334065.1)

Electronic Access

http://dx.doi.org/10.1007/978-3-642-35846-3

Format:

Availability

Online Library~1

Available:
Copies:

17.

Environmental and Food Safety and Security for South-East Europe and Ukraine

Author

Vitale, Ksenija. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-94-007-2953-7

Format:

Availability

Online Library~1

Available:
Copies:

18.

Advances in Food Protection Focus on Food Safety and Defense

Author

Hefnawy, Magdy. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-94-007-1100-6

Format:

Availability

Online Library~1

Available:
Copies:

19.

Bio-Farms for Nutraceuticals Functional Food and Safety Control by Biosensors

Author

Giardi, Maria Teresa. editor. Rea, Giuseppina. editor. Berra, Bruno. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-4419-7347-4

Format:

Availability

Online Library~1

Available:
Copies:

20.

The Role of Plant Pathology in Food Safety and Food Security

Author

Strange, R.N. editor. Gullino, Maria Lodovica. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-4020-8932-9

Format:

Availability

Online Library~1

Available:
Copies:

21.

Food Safety Governance Integrating Science, Precaution and Public Involvement

Author

Renn, Ortwin. editor. Dreyer, Marion. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-540-69309-3

Format:

Availability

Online Library~1

Available:
Copies:

22.

Food Safety A Practical and Case Study Approach

Author

McElhatton, Anna. editor. Marshall, Richard J. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-0-387-33957-3

Format:

Availability

Online Library~1

Available:
Copies:

23.

Proteomics in Foods Principles and Applications

Author

Toldrá, Fidel. editor. Nollet, Leo M. L. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(331822.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-5626-1

Format:

Availability

Online Library~1

Available:
Copies:

24.

Stress Responses of Lactic Acid Bacteria

Author

Tsakalidou, Effie. editor. Papadimitriou, Konstantinos. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-0-387-92771-8

Format:

Availability

Online Library~1

Available:
Copies:

25.

Genomics of Foodborne Bacterial Pathogens

Author

Wiedmann, Martin. editor. Zhang, Wei. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-4419-7686-4

Format:

Availability

Online Library~1

Available:
Copies:

26.

Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

Author

Kornacki, Jeffrey L. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-4419-5518-0

Format:

Availability

Online Library~1

Available:
Copies:

27.

Compendium of the Microbiological Spoilage of Foods and Beverages

Author

Sperber, William H. editor. Doyle, Michael P. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-4419-0826-1

Format:

Availability

Online Library~1

Available:
Copies:

28.

Effective Risk Communication A Message-Centered Approach

Author

Sellnow, Timothy L. author. Ulmer, Robert R. author. Seeger, Matthew W. author. Littlefield, Robert S. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-0-387-79727-4

Format:

Availability

Online Library~1

Available:
Copies:

29.

Safety of Meat and Processed Meat

Author

Toldrá, Fidel. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-0-387-89026-5

Format:

Availability

Online Library~1

Available:
Copies:

30.

Molecular Techniques in the Microbial Ecology of Fermented Foods

Author

Cocolin, Luca. editor. Ercolini, Danilo. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-0-387-74520-6

Format:

Availability

Online Library~1

Available:
Copies:

31.

Viruses in Foods

Author

Goyal, Sagar M. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/0-387-29251-9

Format:

Availability

Online Library~1

Available:
Copies:

32.

Foodborne Parasites

Author

Ortega, Ynes R. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/0-387-31197-1

Format:

Availability

Online Library~1

Available:
Copies:

33.

PCR Methods in Foods

Author

Maurer, John. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/0-387-31702-3

Format:

Availability

Online Library~1

Available:
Copies:

34.

Predictive Modeling and RiskAssessment

Author

Costa, Rui. editor. Kristbergsson, Kristberg. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-0-387-68776-6

Format:

Availability

Online Library~1

Available:
Copies:

35.

Experiments in Unit Operations and Processing of Foods

Author

Vieira, Margarida. editor. Ho, Peter. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-0-387-68642-4

Format:

Availability

Online Library~1

Available:
Copies:

36.

Green, Pervasive, and Cloud Computing 17th International Conference, GPC 2022, Chengdu, China, December 2-4, 2022, Proceedings

Author

Yu, Chen. editor. Zhou, Jiehan. editor. Song, Xianhua. editor. Lu, Zeguang. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(520803.1)

Electronic Access

https://doi.org/10.1007/978-3-031-26118-3

Format:

Availability

Online Library~1

Available:
Copies:

37.

Assessment and Communication of Risk A Pocket Text for Health and Safety Professionals

Author

Liberda, Eric. author. Sly, Timothy. author. SpringerLink (Online service)

Preferred Shelf Number

XX(521857.1)

Electronic Access

https://doi.org/10.1007/978-3-031-28905-7

Format:

Availability

Online Library~1

Available:
Copies:

38.

Pediatric Sedation Outside of the Operating Room A Multispecialty International Collaboration

Author

Mason, Keira P. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519517.1)

Electronic Access

https://doi.org/10.1007/978-1-4939-1390-9

Format:

Availability

Online Library~1

Available:
Copies:

39.

Cover image for Translational Research Methods for Diabetes, Obesity and Cardiometabolic Drug Development A Focus on Early Phase Clinical Studies

Translational Research Methods for Diabetes, Obesity and Cardiometabolic Drug Development A Focus on Early Phase Clinical Studies

Author

Krentz, Andrew J. editor. Heinemann, Lutz. editor. Hompesch, Marcus. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(520141.1)

Electronic Access

https://doi.org/10.1007/978-1-4471-4920-0

Format:

Availability

Online Library~1

Available:
Copies:

	{displayName}	{count}
{error}