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1. 
Cover image for THE TASTE FOR ETHICS
THE TASTE FOR ETHICS
Author 
Korthals, Michiel. Thompson, Paul B. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/1-4020-4554-9
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2. 
Cover image for A Taste of Topology
A Taste of Topology
Author 
Runde, Volker. author. Axler, S. editor. Ribet, K.A. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/0-387-28387-0
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3. 
Cover image for Virtual Taste and Smell Technologies for Multisensory Internet and Virtual Reality
Virtual Taste and Smell Technologies for Multisensory Internet and Virtual Reality
Author 
Cheok, Adrian David. author. Karunanayaka, Kasun. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-73864-2
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4. 
Cover image for Evolution and Senses Opsins, Bitter Taste, and Olfaction
Evolution and Senses Opsins, Bitter Taste, and Olfaction
Author 
Shichida, Yoshinori. author. Yamashita, Takahiro. author. Imai, Hiroo. author. Kishida, Takushi. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(335399.1)
Electronic Access 
http://dx.doi.org/10.1007/978-4-431-54222-3
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5. 
Cover image for Data Privacy Management, Cryptocurrencies and Blockchain Technology ESORICS 2022 International Workshops, DPM 2022 and CBT 2022, Copenhagen, Denmark, September 26-30, 2022, Revised Selected Papers
Data Privacy Management, Cryptocurrencies and Blockchain Technology ESORICS 2022 International Workshops, DPM 2022 and CBT 2022, Copenhagen, Denmark, September 26-30, 2022, Revised Selected Papers
Author 
Garcia-Alfaro, Joaquin. editor. Navarro-Arribas, Guillermo. editor. (orcid) Dragoni, Nicola. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(520826.1)
Electronic Access 
https://doi.org/10.1007/978-3-031-25734-6
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6. 
Cover image for Towards Autonomous Robotic Systems 24th Annual Conference, TAROS 2023, Cambridge, UK, September 13-15, 2023, Proceedings
Towards Autonomous Robotic Systems 24th Annual Conference, TAROS 2023, Cambridge, UK, September 13-15, 2023, Proceedings
Author 
Iida, Fumiya. editor. Maiolino, Perla. editor. Abdulali, Arsen. editor. Wang, Mingfeng. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(521131.1)
Electronic Access 
https://doi.org/10.1007/978-3-031-43360-3
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7. 
Cover image for Stepping into Virtual Reality
Stepping into Virtual Reality
Author 
Gutiérrez A., Mario A. author. Vexo, Frédéric. author. Thalmann, Daniel. author. SpringerLink (Online service)
Preferred Shelf Number 
XX(520529.1)
Electronic Access 
https://doi.org/10.1007/978-3-031-36487-7
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8. 
Cover image for Information Integration and Web Intelligence 25th International Conference, iiWAS 2023, Denpasar, Bali, Indonesia, December 4-6, 2023, Proceedings
Information Integration and Web Intelligence 25th International Conference, iiWAS 2023, Denpasar, Bali, Indonesia, December 4-6, 2023, Proceedings
Author 
Delir Haghighi, Pari. editor. Pardede, Eric. editor. Dobbie, Gillian. editor. Yogarajan, Vithya. editor. ER, Ngurah Agus Sanjaya. editor.
Preferred Shelf Number 
XX(521336.1)
Electronic Access 
https://doi.org/10.1007/978-3-031-48316-5
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9. 
Cover image for Breastfeeding and Metabolic Programming
Breastfeeding and Metabolic Programming
Author 
Şahin, Özlem Naciye. editor. Briana, Despina D. editor. Di Renzo, Gian Carlo. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(521881.1)
Electronic Access 
https://doi.org/10.1007/978-3-031-33278-4
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10. 
Cover image for Contemporary Rhinology: Science and Practice
Contemporary Rhinology: Science and Practice
Author 
Swift, Andrew C. editor. Carrie, Sean. editor. de Souza, Christopher. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(522008.1)
Electronic Access 
https://doi.org/10.1007/978-3-031-28690-2
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11. 
Cover image for Dry Mouth A Clinical Guide on Causes, Effects and Treatments
Dry Mouth A Clinical Guide on Causes, Effects and Treatments
Author 
Carpenter, Guy. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(519502.1)
Electronic Access 
https://doi.org/10.1007/978-3-642-55154-3
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