Cover image for Egg and poultry-meat processing
Title:
Egg and poultry-meat processing
Author:
Stadelman, W. J.
ISBN:
9780895734396
Publication Information:
Chichester : Ellis Horwood, 1988.
Physical Description:
211 s.
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Book 7.2/12/596594 TS 1968 E31 1988
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