Title:
Engineering aspects of food biotechnology
Author:
Teixeira, José A. (José António), 1957- editor of compilation.
ISBN:
9781439895467
Physical Description:
1 online resource : text file, PDF
Series:
Contemporary food engineering
Contemporary food engineering.
Subject Term:
Holds:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 342864-1001 | ONLINE(342864.1) | Searching... | Searching... |