Title:
Quality assurance for the food industry a practical approach
Author:
Vasconcellos, J. Andres.
ISBN:
9780203498101
Publication Information:
Boca Raton, FL : CRC Press, c2004.
Physical Description:
xxv, 421 p. : ill.
Subject Term:
Holds:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 290121-1001 | ONLINE | Searching... | Searching... |