Title:
Enzymes in food processing and products
Author:
Wieland, Henry.
ISBN:
815504004
Publication Information:
Park Ridge, N. J. : Noyes Developments Corp., 1972.
Physical Description:
269 s. : res.
Series:
Food processing review ; no : 23.
Series Title:
Food processing review ; no : 23.
Holds:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/595760 | TP 368 F67 1972 C.23 V.23 | Searching... | Searching... |