Title:
Handbook of food process design
Author:
Rahman, Shafiur.
ISBN:
9781444398274
Publication Information:
Hoboken, N.J. : Wiley-Blackwell, 2012.
Physical Description:
1 online resource (xxxiv, 1470, I30 p.) : ill.
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Electronic Access:
Wiley InterScience An electronic book accessible through the World Wide Web; click for informationCopies: