Title:
Food allergy adverse reactions to foods and food additives
Author:
Metcalfe, Dean D.
ISBN:
9781444300062
Edition:
4th ed.
Publication Information:
Malden, Mass. : Blackwell Pub., 2008.
Physical Description:
xv, 613 p. : ill. ; 29 cm.
Added Corporate Author:
Electronic Access:
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0805/2007036832-b.htmlJohn Wiley http://dx.doi.org/10.1002/9781444300062
Copies:
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