Title:
Manufacturing yogurt and fermented milks
Author:
Chandan, Ramesh C.
ISBN:
9780470277812
Edition:
1st ed.
Publication Information:
Ames, Iowa : Blackwell Pub., 2006.
Physical Description:
x, 364 p. : ill., map ; 26 cm.
Added Author:
Added Corporate Author:
Electronic Access:
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005017248-b.htmlJohn Wiley http://dx.doi.org/10.1002/9780470277812
Copies:
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