Cover image for Food analysis : typical methods and the interpretation of results
Title:
Food analysis : typical methods and the interpretation of results
Author:
Woodman, A. G. (Alpheus Grant), 1873-
ISBN:
9789380604015
Publication Information:
Jodhpur : Axis Books (India), c2010.
Physical Description:
xii, 607 p. : ill. ; 23 cm.
General Note:
Reprint of: 4th ed. New York : McGraw-Hill Book Co., 1941. (International chemical series).

Includes index.
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Book 7.2/15/37111 TX541 W66 2010
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