Cover image for The ICC handbook of cereals, flour, dough & product testing : methods and applications
Title:
The ICC handbook of cereals, flour, dough & product testing : methods and applications
Author:
Cauvain, Stanley P.
ISBN:
9781932078992
Publication Information:
Lancaster : Destech, 2009.
Physical Description:
xi, 498 s. : res.
Subject Term:

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Book 7.2/12/439555 TX557 .I33 2009
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