Cover image for Soft Chemistry and Food Fermentation
Title:
Soft Chemistry and Food Fermentation
Author:
Grumezescu, Alexandru Mihai.
ISBN:
9780128112045

9780128114124

9780128112038
Publication Information:
London : Academic Press, 2017.
Physical Description:
1 online resource : illustrations
Series:
Handbook of food bioengineering volume ; 3.
Holds:
Copies:

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E-Book 460539-2001 ONL♯ʻNE
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