Search Results for Healthy eating.

1.

Healthy eating in primary schools

Author

Robinson, Sally.

Preferred Shelf Number

ONLINE(368467.1)

Electronic Access

SAGE knowledge http://sk.sagepub.com/books/healthy-eating-in-primary-schools

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2.

Let's learn about healthy eating

Author

Collins, Margaret, 1934-

Preferred Shelf Number

ONLINE(368732.1)

Electronic Access

SAGE knowledge http://sk.sagepub.com/books/lets-learn-about-healthy-eating

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3.

Teens, Screens, and Social Connection An Evidence-Based Guide to Key Problems and Solutions

Author

Spaniardi, Alma. editor. Avari, Janki Modi. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521618.1)

Electronic Access

https://doi.org/10.1007/978-3-031-24804-7

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4.

Nutritional Health Strategies for Disease Prevention

Author

Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521918.1)

Electronic Access

https://doi.org/10.1007/978-3-031-24663-0

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5.

Mind, Brain and Education

Author

Demarin, Vida. editor. Battistin, Leontino. editor. Budinčević, Hrvoje. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521874.1)

Electronic Access

https://doi.org/10.1007/978-3-031-33013-1

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6.

Metabolic Syndrome and Complications of Pregnancy The Potential Preventive Role of Nutrition

Author

Ferrazzi, Enrico. editor. Sears, Barry. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519839.1)

Electronic Access

https://doi.org/10.1007/978-3-319-16853-1

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7.

The good parenting food guide : managing what children eat without making food a problem

Author

Ogden, Jane, 1966-

Preferred Shelf Number

ONLINE(341701.1)

Electronic Access

Cover image http://catalogimages.wiley.com/images/db/jimages/9781118709375.jpg
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1637741
ebrary http://site.ebrary.com/id/10870608
John Wiley http://dx.doi.org/10.1002/9781118715017
MyiLibrary http://www.myilibrary.com?id=611335

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8.

Edible structures the basic science of what we eat

Author

Aguilera, Jos ̌Miguel. Blazes, Marian.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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9.

Diagnosis: schizophrenia : a comprehensive resource for consumers, families, and helping professionals

Author

Miller, Rachel (Social worker) Mason, Susan Elizabeth.

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.7312/mill15040

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10.

Empty pleasures : the story of artificial sweeteners from saccharin to Splenda

Author

Peña, Carolyn Thomas de la.

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.5149/9780807879672_de_la_pena

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