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1. 
Cover image for Food analysis : typical methods and the interpretation of results
Food analysis : typical methods and the interpretation of results
Author 
Woodman, A. G. (Alpheus Grant), 1873-
Preferred Shelf Number 
TX541 W66 2010
Format: 
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Beytepe Library~1
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2. 
Cover image for Rapid methods for analysis of food and food raw material
Rapid methods for analysis of food and food raw material
Author 
Baltes, Werner, ed.
Preferred Shelf Number 
TX 541 S326 1990
Format: 
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3. 
Cover image for Basic metods for the microbiological analysis of foods
Basic metods for the microbiological analysis of foods
Author 
Erkmen, Osman, 1955- author
Preferred Shelf Number 
QR115 E652 2015
Format: 
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4. 
Cover image for Food safety
Food safety
Author 
Erkmen, Osman Bozoğlu, T. Faruk.
Preferred Shelf Number 
QR115 .E651 2008
Format: 
Availability 
Beytepe Library~1
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5. 
Cover image for Plant secondary metabolites : occurrence, structure, and role in the human diet
Plant secondary metabolites : occurrence, structure, and role in the human diet
Author 
Crozier, Alan. Clifford, M. N. (Michael N.) Ashihara, Hiroshi.
Preferred Shelf Number 
QK 887 P713 2006
Format: 
Availability 
Health Sciences Library~1
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