Search Results for Food Analysis.

1.

Food analysis

Author

Nielsen, S. Suzanne, ed.

Preferred Shelf Number

TX 545 I58 1998

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2.

Modern food analysis

Author

Hart, Frank Leslie, 1893- Fisher, Harry Johnstone, ort.yaz.

Preferred Shelf Number

TX 541 H37 1971 1.K

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3.

Food analysis laboratory manual

Author

Nielsen, S. Suzanne.

Preferred Shelf Number

TX545 .F663 2003

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4.

HPLC in food analysis

Author

Macrae, R., ed.

Preferred Shelf Number

TX 545 H68 1988

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5.

Food researc and data analysis

Author

The IUFost-Symosium on Food Research and Data Analysis ( 20-23 September 1982 : Oslo) Martens, H., ed. Ruswurm, H., ed.

Preferred Shelf Number

TX 415 I92 1983 1.K

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6.

Food analysis : theory and practice

Author

Pomeranz, Yeshajahu. Meloan, Clifton E., ort. yaz.

Preferred Shelf Number

TX 541 P64 1994

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7.

Food analysis : theory and practice

Author

Pomeranz, Yeshajahu. Meloan, C. E., ort.yaz.

Preferred Shelf Number

TX 541 P64 1987 1.K

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8.

Food microbiological analysis : new technologies

Author

Tortorello, Marry Lou, ed. Gendel, Steven M., ed.

Preferred Shelf Number

QR 115 F638 1997

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9.

Developments in food analysis techniques-3

Author

King, R. D., ed.

Preferred Shelf Number

TX 545 D492 1984

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10.

Chemical analysis of food: techniques and applications

Author

Picó, Yolanda.

Preferred Shelf Number

TX545 C434 2012

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11.

Food processing operations modeling : design and analysis

Author

Jun, Soojin. Irudayaraj, Joseph M.

Preferred Shelf Number

TP370.9.M78 F66 2009

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12.

Food protein analysis : quantitative effects on processing

Author

Owusu-Apenten, R. K.

Preferred Shelf Number

TP 453.P7 O98 2002

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13.

Chromatographic analysis of environmental and food toxicants

Author

Shibamoto, Takayuki, ed.

Preferred Shelf Number

QD 79.C4 C477 1998

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14.

Acrylamide in food : analysis, content, and potential health effects

Author

Gökmen, Vural.

Preferred Shelf Number

RA1242.A33 A28 2016

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15.

Food analysis : typical methods and the interpretation of results

Author

Woodman, A. G. (Alpheus Grant), 1873-

Preferred Shelf Number

TX541 W66 2010

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16.

Analysis of pesticides in food and environmental samples

Author

Tadeo, Jose L.

Preferred Shelf Number

TX571.P4 A52 2008

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17.

Vitamin analysis for the health and food sciences

Author

Eitenmiller, Ronald R. Ye, Lin. Landen, W. O.

Preferred Shelf Number

QP771 .E37 2008

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18.

Rapid food analysis and hygiene monitoring : kits, instruments, and systems

Author

Raugel, Pierre-Jean.

Preferred Shelf Number

TX541 R39 1999

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19.

Vitamin analysis for the health and food sciences

Author

Eitenmiller, Ronald Ray, 1944- Landen, W. O., ort. yaz.

Preferred Shelf Number

QP 771 E37 1999

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20.

Development and application of immunoassay for food analysis

Author

Rittenburg, J. H., ed.

Preferred Shelf Number

TX 54.9 D48 1990

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21.

Rapid methods for analysis of food and food raw material

Author

Baltes, Werner, ed.

Preferred Shelf Number

TX 541 S326 1990

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22.

Texture in food

Author

McKenna, B. M, ed.

Preferred Shelf Number

TX531 T435 2003 V.1

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23.

Gıda analizi : Laboratuvar el kitabı ile birlikte

Author

Turhan, Kamile Nazan. Nielsen, S. Suzanne.

Preferred Shelf Number

TX545 G54 2020

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24.

Laboratuvar Teknikleri ve Güvenliği

Author

Tayar, Mustafa. Telli, Nihat. Çetin, Kader.

Preferred Shelf Number

TX541 T39 2020

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25.

Gıda laboratuvar tekniği

Author

Şahin, İsmet. Göçmen, Duygu.

Preferred Shelf Number

TX541 S34 2020

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26.

Gıda laboratuvar tekniği

Author

Şahin, İsmet. Göçmen, Duygu.

Preferred Shelf Number

TX541 S24 2019

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27.

Laboratuar Teknikleri ve Temel Gıda Analizleri

Author

Gamlı, Ömer Faruk.

Preferred Shelf Number

TX541 G36 2016

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28.

Basic metods for the microbiological analysis of foods

Author

Erkmen, Osman, 1955- author

Preferred Shelf Number

QR115 E652 2015

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29.

Reaksiyon kinetiği : (gıdaların bozulma kinetiği)

Author

Cemeroğlu, Bekir S.

Preferred Shelf Number

TP372.5 C46 2015

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30.

Gıda analizleri

Author

Hecer, Canan. Ulusoy, Beyza.

Preferred Shelf Number

TX541 H43 2015

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31.

Handbook of mineral elements in food

Author

Guardia, M. de la (Miguel de la) Garrigues, Salvador.

Preferred Shelf Number

TX553.M55 G83 2015

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32.

The chemistry of food

Author

Velíšek, Jan, 1946-

Preferred Shelf Number

TP372.5 V4513 2014

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33.

Food safety : the science of keeping food safe

Author

Shaw, Ian.

Preferred Shelf Number

TX531 S58 2013

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34.

Introduction to the physical chemistry of foods

Author

Ritzoulis, Christos.

Preferred Shelf Number

TX541 R58 2013

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35.

Gıda kimyası

Author

Tayar, Mustafa. Çıbık, Recep.

Preferred Shelf Number

TX545 T39 2013

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36.

Gıda analizleri

Author

Cemeroğlu, Bekir.

Preferred Shelf Number

TX541 G45 2013

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37.

Foodomics : advanced mass spectrometry in modern food science and nutrition

Author

Cifuentes, Alejandro,

Preferred Shelf Number

TX547 F66 2013

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38.

Gıda kimyası

Author

Bilişli, Arsan

Preferred Shelf Number

TX545 B55 2012

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39.

The book of yields : accuracy in food costing and purchasing

Author

Lynch, Francis Talyn, 1943-

Preferred Shelf Number

TX531 L96 2012

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40.

Gıda analizleri

Author

Yetim, Hasan. Kesmen, Zülal.

Preferred Shelf Number

TX541 Y48 2012

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41.

Handbook of analysis of edible animal by-products

Author

Nollet, Leo M. L., 1948- Toldrá, Fidel.

Preferred Shelf Number

TS1955 H33 2011

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42.

Advanced food chemistry

Author

Iqbal, S. A. Iqbal, Neelofar, joint author.

Preferred Shelf Number

TP248.65.F66 I63 2011

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43.

Gıda kimyası

Author

Tayar, Mustafa. Çıbık, Recep.

Preferred Shelf Number

QU 50 T236 2011

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44.

Applications of vibrational spectroscopy in food science

Author

Li-Chan, Eunice. Griffiths, Peter R., 1942- Chalmers, John M.

Preferred Shelf Number

TX541 A78 2010 V.1

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45.

Food chemistry

Author

Chopra, Harish Kumar. Panesar, P. S. (Parmjit Singh)

Preferred Shelf Number

TX545 C46 2010

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46.

Controlling Maillard pathways to generate flavors

Author

Mottram, D. S. (Donald S.) Taylor, A. J. (Andrew John), 1951-

Preferred Shelf Number

TP372.55 C66 2010

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47.

Process-induced food toxicants : occurrence, formation, mitigation, and health risks

Author

Stadler, Richard H. Lineback, David R.

Preferred Shelf Number

WA 695 P963 2009

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48.

Kinetic modeling of reactions in foods

Author

Boekel, Martinus. A. J. S. van.

Preferred Shelf Number

TX545 .B64 2009

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49.

Lehrbuch der Lebensmittelchemie

Author

Belitz, Hans-Dieter. Grosch, Werner. Schieberle, P.

Preferred Shelf Number

TX545 .B412 2008

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50.

Food safety

Author

Erkmen, Osman Bozoğlu, T. Faruk.

Preferred Shelf Number

QR115 .E651 2008

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51.

Food engineering aspects of baking sweet goods

Author

Şumnu, Servit Gulum. Sahin, Serpil.

Preferred Shelf Number

TP431 .F66 2008

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52.

Fennema's food chemistry

Author

Damodaran, Srinivasan. Parkin, Kirk L. (Kirk Lindsay), 1955- Fennema, Owen R.

Preferred Shelf Number

TX541 F65 2008

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53.

Encapsulation and controlled release technologies in food systems

Author

Lakkis, Jamileh M.

Preferred Shelf Number

TP156.C64 E53 2007

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54.

Plant secondary metabolites : occurrence, structure, and role in the human diet

Author

Crozier, Alan. Clifford, M. N. (Michael N.) Ashihara, Hiroshi.

Preferred Shelf Number

QK 887 P713 2006

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55.

Textbook of complementary and alternative medicine

Author

Yuan, Chun-Su Bieber, Eric J Bauer, Brent A

Preferred Shelf Number

WB 890 T355 2006

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56.

Handbook of food analytical chemistry

Author

Wrolstad, Ronald E., 1939-, ed.

Preferred Shelf Number

TX 545 .H34 2005 V.1

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57.

Nanofuture : what's next for nanotechnology

Author

Hall, J. Storrs.

Preferred Shelf Number

T174.7 .H35 2005

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58.

Introduction to food chemistry

Author

Owusu-Apenten, R. K.

Preferred Shelf Number

TX 545 .O98 2005

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59.

Preventive nutrition : the comprehensive guide for health professionals

Author

Bendich, Adrianne. Deckelbaum, Richard J.

Preferred Shelf Number

QU 145 P944 2005

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60.

The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists

Author

Weaver, Connie, 1950-

Preferred Shelf Number

TX541 W43 2003

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61.

The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists

Author

Weaver, Connie, 1950- Daniel, James, ort.yaz.

Preferred Shelf Number

TX 541 W43 2003

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62.

Environmental engineering

Author

Salvato, Joseph A., ed. Nemerow, Nelson Leonard, ed. Agardy, Franklin J., ed. Salvato, Joseph A. Environmental engineering and sanitation.

Preferred Shelf Number

TD 145 S2397 2003

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63.

Taints and off-flavours in food

Author

Baigrie, Brian, ed.

Preferred Shelf Number

TX 531 T33 2003

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64.

Microbiological risk assessment in food processing

Author

Brown, Martyn. Stringer, Michael, 1950-

Preferred Shelf Number

QR 115 M4918 2002

Electronic Access

Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927

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65.

Chemical and functional properties of food components

Author

Sikorski, Zdzislaw E., ed.

Preferred Shelf Number

TX 545 C44 2002

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66.

Methods of analysis for functional foods and nutraceuticals

Author

Hurst, William Jeffrey, ed.

Preferred Shelf Number

QU 145.5 M592 2002

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67.

Near-infrared technology : in the agricultural and food industries

Author

Williams, Phil, ed. Norris, Karl H., ed. American Association of Cereal Chemists.

Preferred Shelf Number

TX 547.2.I53 N43 2001

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68.

Instrumentation and sensors for the food industry

Author

Kress-Rogers, Erika, ED.

Preferred Shelf Number

TP 372.5 I555 2001

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69.

Gıda analizleri

Author

Dokuzlu, Canan.

Preferred Shelf Number

TX 545 D648 2000

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70.

Microstructural principles of food processing and engineering

Author

Aguilera, Jose Miguel. Stanley, David W., ort. yaz.

Preferred Shelf Number

TX 543 A382 1999

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71.

Advances in magnetic resonance in food science

Author

International Conference on Applications of Magnetic Resonance in Food Science (4th : 1998 : Norwich, England) Belton, P. S., ed. Hills, Brian, ed. Webb, Graham Alan, ed. Royal Society of Chemistry (Great Britain)

Preferred Shelf Number

TP 370 A2444 1999

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72.

Chromatography in food science and technology

Author

Cserhati, Tibor. Forgacs, Esther, 1957- ort. yaz.

Preferred Shelf Number

TP 372.5 C74 1999

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73.

Natural toxicants in food

Author

Watson, David H., 1952- ed.

Preferred Shelf Number

TX 531 N34 1998

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74.

Food chemistry : a laboratory manual

Author

Miller, Dennis D., 1945-

Preferred Shelf Number

TX 541 .M49 1998

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75.

The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists

Author

Weaver, Connie, 1950-

Preferred Shelf Number

TX 541 W43 1996

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76.

Analyzing food for nutrition labeling and hazardous contaminants

Author

Jeon, Ike J., Ikins, William G.,

Preferred Shelf Number

TX 541 .A764 1995

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77.

Physico-chemical aspects of food processing

Author

Beckett, S. T., ed.

Preferred Shelf Number

TP 372.5 P569 1995

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