Search Results for Food additives.

1.

Food additives

Author

Branen, Alfred Larry, 1945- ed.

Preferred Shelf Number

TX 553.A3 F564 2002

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2.

Handbook of food additives

Author

Ash, Michael. Ash, Irene.

Preferred Shelf Number

TX553.A3 H191 2002

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3.

Handbook of food additives

Author

Furia, Thomas E., ed.

Preferred Shelf Number

WA 712 FUR 1972 1.K

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4.

Toxicological evaluation of certain food additives

Author

Joint FAO/WHO Expert Committee on Food Additives. Meeting (31st : 1987 : Geneva, Switzerland) World Health Organization. International program on Chemical Safety.

Preferred Shelf Number

TX 553.A3 J667 1987

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5.

Antimicrobial food additives : characteristics, uses, effects

Author

Lück, Erich. Jager, Martin, 1963- ort. yaz.

Preferred Shelf Number

TP 371.2 L831 1997

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6.

Regulatory status of direct food additives

Author

Furia, Thomas E., ed.

Preferred Shelf Number

TX 553.A3 R4 1980 1.K

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7.

Microbial production of food ingredients and additives

Author

Holban, Alina Maria. Grumezescu, Alexandru Mihai.

Preferred Shelf Number

QR115 M37 2017

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8.

Food additives : U.S. products, applications, markets.

Preferred Shelf Number

TX 553A3 F66 1995

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9.

Cover image for Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers bleaching and maturing agents.

Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers bleaching and maturing agents.

Author

Report of the joint FAO/WHO Expert Committee on Food Additives (7th : 18-25 Feb. 1963 : Rome)

Preferred Shelf Number

WA 695 REP 1964 1.K

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10.

Cover image for Specifications for the identity and purity of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other substances.

Specifications for the identity and purity of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other substances.

Author

Joint FAO/WHO Expert Committee on Food Additives

Preferred Shelf Number

WA 712 JOI 1970 SP 1.K

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11.

Evaluation of the toxicity of a number of antimicrobials and antioxidants sixth report, Geneva, 5-12 June 1961.

Author

Joint FAO/WHO Conference on Food Additives.

Preferred Shelf Number

WB 100 JOI 1972 E 1.K

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12.

Gıda aromaları

Author

Bayrak, Ali.

Preferred Shelf Number

TP418 B397 2021

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13.

Natural and artificial flavoring agents and food dyes

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

TP418 N38 2018

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14.

A'dan Z'ye gıda katkı maddeleri

Author

Tayfur, Muhittin

Preferred Shelf Number

TX553.A3 G53 2014

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15.

Refashioning nature : food, ecology, and culture

Author

Goodman, David, 1938- Redclift, M. R.

Preferred Shelf Number

HD9000.5 G66 2014

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16.

Flour and breads and their fortification in health and disease prevention

Author

Preedy, Victor R. Watson, Ronald R. (Ronald Ross) Patel, Vinood B.

Preferred Shelf Number

TX595.F5 F57 2011

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17.

Food chemistry

Author

Chopra, Harish Kumar. Panesar, P. S. (Parmjit Singh)

Preferred Shelf Number

TX545 C46 2010

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18.

Gıda katkı maddeleri

Author

Altuğ, Tomris.

Preferred Shelf Number

TX553.A3 G43 2009

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19.

Handbook of hydrocolloids

Author

Phillips, G. O. Williams, P. A.

Preferred Shelf Number

TP453.C65 H36 2009

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20.

Food colorants : chemical and functional properties

Preferred Shelf Number

TP456.C65 F66 2008

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21.

Food colorants : chemical and functional properties

Author

Socaciu, Carmen.

Preferred Shelf Number

TP456.C65 F66 2008

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22.

Modern nutrition in health and disease

Author

Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.

Preferred Shelf Number

WB 400 M689 2006

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23.

Phytochemicals as bioactive agents

Author

Bidlack, Wayne R., ed.

Preferred Shelf Number

QV 269 P578 2000

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24.

Emulsifiers

Author

Stauffer, Clyde E.

Preferred Shelf Number

TP 455 S73 1999

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25.

Sweeteners : nutritive

Author

Alexander, Richard J.

Preferred Shelf Number

TX 553.A3 A44 1998

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26.

Gıda katkı maddeleri ve ingrediyenler

Author

Saldamlı, İlbilge.

Preferred Shelf Number

TX 553.A3 S31 1985

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27.

The chemicals we eat

Author

Benarde, Melvin A.

Preferred Shelf Number

TX 553.A3 B4 1971 1.K

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