Search Results for Lipids.

1.

Healthful lipids

Author

Akoh, Casimir C., 1955-, ed. Lai, Oi-Min, ed. American Oil Chemists' Society.

Preferred Shelf Number

TX 553.L5 H43 2005

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2.

Biochemistry and lipids

Preferred Shelf Number

QU 85 BIO 1974 G

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3.

Biochemical problems of lipids

Author

International Conference on the Biochemistry of Lipids (7th : 1962 : Birmingham, Eng.) Frazer, A. C., ed.

Preferred Shelf Number

QP 751 I63 1963

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4.

Spectral properties of lipids

Author

Hamilton,Richard J., ed. Cast, John, ed.

Preferred Shelf Number

QP 751 S68 1999

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5.

Lipids in modern nutrition

Preferred Shelf Number

QU 145 NES 1987 C.13

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6.

Lipids in cereal technology

Preferred Shelf Number

QU 85 L765 1983

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7.

Fatty acids and lipids : new findings

Author

International Society for the Study of Fatty Acids and Lipids. Congress (4th : 2000 : Tsukuba-shi, Japan) Hamazaki, Tomohito, ed. Okuyama, Harumi, ed.

Preferred Shelf Number

QU 90 I6112 2001

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8.

Biological role of plant lipids

Author

International Sympsoium on the Biological Role of Plant Lipids (8th : 25-28 July 1988 : Budapest) Biacs, P. A. ed. Gruiz, K. ed. Kremmer, T. ed.

Preferred Shelf Number

QK 99 I61 1989 1.K

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9.

Developments in the analysis of lipids

Author

Gordon, M. H., ed. Tyman, John H. P., ed. Society of Chemical Industry. Oils and Fats Group. Royal Society of Chemistry (Great Britain). Lipids Group. Developments in the Analysis of Fats and Other Lipids (Conference). (1993 : University of Newcastle upon Tyne).

Preferred Shelf Number

QP 751 D494 1993

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10.

Food lipids : chemistry, nutrition, and biochemistry

Author

Akoh, Casimir C., ed. Min, David B., ed.

Preferred Shelf Number

QU 85 F686 2002

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11.

Biochemistry of lipids, lipoproteins, and membranes

Author

Vance, Dennis E., ed. Vance, Jean E., ed.

Preferred Shelf Number

QD 415 N48 2002

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12.

Lipids and vascular disease : current issues

Author

Betteridge, John, ed.

Preferred Shelf Number

WD 200.5 .H8 L7636 2000

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13.

Nutrition, lipids, health, and disease

Author

Ong, Augustine S.H., ed. Niki, Etsuo, ed. Packer, Lester, ed.

Preferred Shelf Number

QP 751 N88 1995

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14.

Biochemistry and methodology of lipids

Author

Johnson, A. R., ed. DAvenport, J. B., ed.

Preferred Shelf Number

QU 85 BIO 1971

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15.

Ether lipids : chemistry and biology

Preferred Shelf Number

QU 85 SNY 1972

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16.

Current trends in the biochemistry of lipids : proceeding

Author

International symposium on lipids ( 1971 : Bangalore) Ganguly, J., ed. Smellie, R. M. S., ed.

Preferred Shelf Number

QU 4 BIO 1972 C.35

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17.

Advanced research on plant lipids : proceedings of the 15th International Symposium on Plant Lipids

Author

International Symposium on Plant Lipids (15th : 2000 : Okazaki,Japan) Murata, Norio.

Preferred Shelf Number

QK 898.L56 I556 2002

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18.

Clinicians' guide to lipids and coronary heart disease

Author

Betteridge, John. Morrell, J. M., ort. yaz.

Preferred Shelf Number

WD 200.5.H8 B565 1998

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19.

Developing brain and behavior : the role of lipids in infant formula

Author

Dobbing, John.

Preferred Shelf Number

WS 115 D489 1997

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20.

Blood lipids and lipoproteins : quantitation, composition and metabolism

Author

Nelson, Gary J.

Preferred Shelf Number

QU 85 NEL 1972

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21.

Metabolic pathways

Author

Greenberg, David Morris., 1895- ed.

Preferred Shelf Number

QU 120 GRE 1967-70 V.2

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22.

Developments in dairy chemistry

Author

Fox, P. F., ed. by

Preferred Shelf Number

SF 253 D44 V.3

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23.

Harper's illustrated biochemistry

Author

Rodwell, Victor W., author. Bender, David A., author. Botham, Kathleen M., author. Kennelly, Peter J., author. Weil, P. Anthony, author

Preferred Shelf Number

QP514 R4 2015

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24.

Blood science : principles and pathology

Author

Blann, Andrew D., author. Ahmed, Nessar, author.

Preferred Shelf Number

WH 100 B6271 2013

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25.

Food chemistry

Author

Chopra, Harish Kumar. Panesar, P. S. (Parmjit Singh)

Preferred Shelf Number

TX545 C46 2010

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26.

Biochemistry

Author

Berg, Jeremy Mark. Tymoczko, John L., 1948- Stryer, Lubert. Stryer, Lubert. Biochemistry.

Preferred Shelf Number

QP514.2 S66 2007

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27.

Modern nutrition in health and disease

Author

Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.

Preferred Shelf Number

WB 400 M689 2006

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28.

Lipid analysis and lipidomics : new techniques and applications

Author

Mossoba, Magdi M.

Preferred Shelf Number

QP751 L542 2006

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29.

Lipid rafts and caveolae : from membrane biophysics to cell biology

Author

Fielding, Christopher J.

Preferred Shelf Number

QH601 .L57 2006

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30.

Handbook of food analytical chemistry

Author

Wrolstad, Ronald E., 1939-, ed.

Preferred Shelf Number

TX 545 .H34 2005 V.1

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31.

Training Single cell oils

Author

Cohen, Zvi, ed. Ratledge, Colin, ed.

Preferred Shelf Number

TP 248.65.S55 S56 2005

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32.

Analysis of lipid oxidation

Author

Kamal-Eldin, Afaf, ed. Pokorny, Jan, ed.

Preferred Shelf Number

QP 751 .A456 2005

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33.

Medical herbalism : the science and practice of herbal medicine

Author

Hoffmann, David, 1951-

Preferred Shelf Number

WB 925 H711 2003

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34.

Drug-membrane interactions : analysis, drug distribution, modeling

Author

Seydel, J. K. (Joachim Karl) Wiese, Michael, Dr.

Preferred Shelf Number

QV 744 M5926 2002 V.15

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35.

Lipid biochemistry : An Introduction

Author

Gurr, Michael Ian. Harwood, John L., ort. yaz. Frayn, Keith N., ort. yaz.

Preferred Shelf Number

QU 85 G981 2002

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36.

Yağ metabolizması bozuklukları : Beslenme alışkanlığının değiştirilmesi ve ilaçla tedaviye yönelik pratik öneriler

Author

Schwandt, Peter. Richter, Werner O., ort. yaz. Midilli, Kenan, çev. Erdem, Tijen, çev. ed.

Preferred Shelf Number

WD 205.5.L5 S398 2001

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37.

Lipid düşürücü tedavide tartışmalı konular

Author

Tokgözoğlu, Lale, ed.

Preferred Shelf Number

WD 205.5.L5 L764 2000

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38.

Lipid synthesis and manufacture

Author

Gunstone, F. D., ed.

Preferred Shelf Number

TP 248.65.L57 L56 1999

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39.

Lipid oxidation

Author

Frankel, Edwin N.

Preferred Shelf Number

QP 751 F851 1998

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40.

Structural modified food fats : synthesis, biochemistry, and use

Author

Christophe, Armand B. ed.

Preferred Shelf Number

QP 751 S855 1998

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41.

New techniques and applications in lipid analysis

Author

McDonald, Richard E., 1946- ed. Mossoba, Magdi M., ed.

Preferred Shelf Number

QP 751 N486 1997

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42.

Handbuch der lebensmittelchemic

Author

Acker, von L.

Preferred Shelf Number

TX 371 H19 1965 V.3

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